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Stoelting commercial-grade gravity and pressure-fed Soft Serve Ice Cream, Frozen Yogurt, Frozen Custard Machines are available in floor and countertop models. Equipment is available as single flavor, twin twist, or double cylinder design and are ideal for any restaurant, hotel, fast food / ice cream business, cafeteria, institution or entertainment venue.
Pack high-capacity output into a compact design with Stoelting’s Shake Machines. These freezers will handle high-demand rush hour requirements quietly and efficiently, while giving your profits a boost. Ideally suited for high volume commercial operations, such as fast food locations, drive-ins, theme parks, institutions, and recreational facilities. Perfect for thin or thick milkshakes, frozen beverages, smoothies and frozen cocktails.
Ross Frozen Custard Continuous Flow Freezer Machines have become the standard in the industry for quality and durability. With our Quick-Freeze TechnologyTM, the barrel freezes custard mix faster than any other machine. This minimizes the size of the ice crystals and ensures the smoothest, creamiest product.
Stoelting manufactures a wide variety of commercial grade frozen beverage dispensing equipment. These compact and ultra high capacity units are perfect for a variety of high-margin specialty drinks, smoothies, juices and frozen slush drinks including granitas, cappuccinos and frozen cocktails.
Rugged, reliable batch freezers for Premium Ice Cream, Gelato, Sherbet, Sorbet, and Water Ices. Our Batch Ice Cream Machines are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
Stoelting also offers accessories for our freezers, such as remote mix pumps to keep mix handling to a minimum, floor stands for converting counter top units to floor models, and mix-in blenders for marvelous mix-ins.