Batch Equipment for Gelato and Premium Ice Cream
Rugged, reliable batch freezers for Premium Ice Cream, Gelato, Sherbet, Sorbet, and Water Ices. Our Batch Ice Cream Machines are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
Vertical Batch Freezer, Counter Top
The easy to clean VB9 provides high capacity and energy efficiency. NSF approved plastic beater blades minimize frequent and costly blade replacement. This unit also has a clear acrylic freezing cylinder cover, which allows you to easily monitor product while it's freezing.
> VB9 Product Details
Vertical Batch Freezer, Floor Model
This unit has a 25-quart hourly production on average for ice cream, and a 30-quart hourly production on average for slush. The large diameter freezing cylinder facilitates extremely fast freezing time, which results in very small ice crystal formation.
> VB25 Product Details
View equipment featuring slim body styles and high-volume production in our complete line of Batch Equipment for Gelato and Premium Ice Cream.
View the large variety of industries our frozen treat equipment serves, and easily find the machines that fit your needs.
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