Frozen Custard & Italian Ice Machines
Stoelting Frozen Custard Continuous Flow Freezer Machines have become the standard in the industry for quality and durability. With our Quick-Freeze Technology™, the barrel freezes custard mix faster than any other machine. This minimizes the size of the ice crystals and ensures the smoothest, creamiest product.
Continuous Flow, Two Barrel, Floor Model
Using Stoelting's Quick-Freez Technology™, this double barrel model provides a premium tasting product. The continuous-feed system of the CC202 provides high-speed production with a low overrun.
> CC202 Product Details
Continuous Flow, Single Barrel, Counter Top
Produce gourmet old fashion frozen custard, sorbet, Italian ices and other frozen desserts with this unit. The CF101 features Quick-Freeze Technology®, a hold cycle, a refrigerated hopper with independent temperature controls, IntelliTec™ control, and more.
> CF101 Product Details
View our selection of Custard Freezers and Dipping Cabinets for all of your custard, Italian ice, and sorbet needs.
View the large variety of industries our frozen treat equipment serves, and easily find the machines that fit your needs.
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