Stoelting Announces The Fischer Group as New U.S. Manufacturer’s Representative for Southern California and Southern Nevada

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Stoelting Announces The Fischer Group as New U.S. Manufacturer’s Representative for Southern California and Southern Nevada

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Experienced firm to offer Stoelting sales and support to customers


Stoelting, A Vollath BrandKIEL, WI – April 20, 2016 – Stoelting Foodservice, a division of The Vollrath Company and manufacturer of frozen dessert equipment, today announced The Fischer Group as its new manufacturer’s representative to manage equipment sales for the southern California and southern Nevada regions. They will cover California from San Luis Obispo, south to San Diego, along with the Las Vegas area of Nevada.

Headquartered in Orange, California, The Fischer Group aims to be the premier provider of commercial foodservice solutions in Southern California and Nevada. Led by Greg Herron and Rick Winfree, the organization is comprised of 28 industry professionals.

The Fischer Group will manage sales for the entire Stoelting product line, which includes soft serve, frozen custard, batch and frozen beverage dispensing equipment. The partnership expands Stoelting’s sales channel, providing more opportunities to reach customers looking to broaden their frozen dessert and beverage equipment offerings. 

About Stoelting

Stoelting Foodservice, a division of The Vollrath Company, LLC, is an industry leader in frozen dessert equipment, offering a broad and premium line of soft serve, frozen custard, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. For more information about Stoelting, its products, facilities in the US, Europe and Mexico, and the foodservice industries it serves, visit stoeltingfoodservice.com.

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About The Fischer Group

Established in 1982, The Fischer Group provides sales and support to the commercial foodservice market. The main office and culinary center, Bistro 1636, are located in Orange, California with remote offices in San Diego and Las Vegas, Nevada. Skilled staff includes an installation team, customer service, along with inside and outside sales teams. The sales force has expertise in several foodservice areas, including CFSP and HACCP, corporate chain operations and engineering, along with a corporate chef to assist in product development and application. For more information about The Fischer Group, visit www.fischergroup.com or call 714-921-2660. 

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