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Stoelting: Leading the Way in Custard Equipment

Kitchen
Vollrath Pro Staff -

When it comes to flavorful, frozen treats, custard is king. This delicious creation, when prepared correctly, is one of the creamiest frozen treats on the market. Thanks to its smooth texture and outstanding flavor, custard is an extremely popular menu item, and one that’s on the rise.

While custard is typically more of a midwest favorite, many popular custard chains have begun  expanding across the US. And that’s not really a surprise, considering that custard, in comparison to ice cream, is denser, creamier, and more filling.

Traditional ice cream has a lower butterfat content and higher overrun, making it fluffier and lighter than custard. And, custard uses egg yolk as a thickener, adding an extra boost of rich, creamy goodness that more and more people seem to love. Per FDA standards, custard needs a minimum of 10% butterfat and 1.4% egg yolk to be considered custard, which ensures that it’s as smooth and rich as expected by custard lovers everywhere.

However, custard can be hard to make, especially without the right equipment. As connoisseurs of frozen treats know, there is a notable difference between custard and other frozen desserts, like ice cream, soft-serve, or gelato. And even if the average person may not be able to explain the difference, they sure can taste it, thanks to the low overrun that gives custard the noticeably creamier, thicker feeling on the tongue. This is why high-quality custard equipment is a necessity to ensure this delicious dessert is prepared correctly.

Luckily for you, Stoelting has been in the custard game since the very beginning, and we’ve been leading the industry in custard equipment ever since. Because of this, we’ve become one of the preferred custard machine suppliers, so you can trust us when we say that we know custard. 

Designed for Custard…

At Stoelting, we not only understand the difference between custard and other frozen treats, we specifically design for it. Our custard equipment promises to deliver the highest-quality product imaginable, because we’ve studied and perfected the art of custard.

Featuring industry-leading Quick-Freeze Technology™, our custard machines create the smallest possible ice crystals. The flooded barrel, which allows for better heat transfer between the refrigerant and the freezing surface, freezes your product faster than any other machine and creates the smoothest, creamiest custard possible.

Our machines are also designed to provide the perfect percentage of overrun. As those familiar with custard know, overrun is a critical component in custard creation, which relies on incorporating air into the product to produce the correct texture. Too little overrun creates a wet, icy product, while excess overrun adds too much air and makes an airy, fluffy result. Neither of those outcomes is ideal, which is why our continuous flow custard machines promise the perfect percentage of overrun to ensure the best taste and texture imaginable.

Thanks to the continuous flow design, our equipment is capable of high-speed production at superior quality, without fluctuation in consistency.  Our machines are designed to help you make a fresh batch every day and allow you to serve right from the machine for exceptional convenience. Or, you can store your fresh custard in one of our reliable dipping cabinets, which are designed to maintain the quality, temperature, and consistency of your custard until you’re ready for it to be served.

…Made for You

If you want a user experience that’s as smooth as your custard, then Stoelting equipment is for you.

All of our custard machines feature impressive IntelliTec™ controls, a proven and reliable control system that has stood the test of time. The simple, two-button controls ensure smooth operation, while the lighted display makes it easy to see what you’re doing.

With an independent refrigeration system, the refrigerated hopper maintains safe storage temperatures in any environment. This helps ensure consistent temperatures throughout the day, which is one more reason why our machines promise an exceptional, incomparable level of consistency. That quality is easily maintained in one of our dipping cabinets, which are designed to perfectly pair with our continuous flow custard equipment and store the product until it’s ready to be used.

Not only are our machines easy to use, but they’re also easy to clean. Our machines feature minimal parts, which makes cleaning a faster, simpler task. And, the built-in faucet is ideal for cleaning the hoppers, helping to streamline the process even more. These features help keep your operation sanitary, but also ensures a fresher, better product.

Extensive Selection

Need something small and compact for your counter? Or, if you’re a high-volume establishment, perhaps you’re looking for a high-capacity floor model? Either way, Stoelting has you covered. We have the widest selection of custard equipment on the market, so you’re sure to find exactly what you need.

We offer countertop models, which produce between 4-6 gallons of finished product an hour from a single barrel, depending on the type of mix. These compact units are self-contained and air-cooled, so no plumbing is required, making them the perfect solution for smaller establishments that want to maximize their space.

Our floor models are available in various sizes, allowing you to select the perfect one for you. The M202 features two 6-gallon barrels, making it the smaller of our floor models. The CC202 falls right in the middle, with two 8.8-gallon barrels, while the CC303 model, which offers three 8.8-gallon barrels, is our largest option. You can also choose between air- or water-cooling, depending on your setup and preferences, so, no matter what your desired level of output, we have a machine that’s sure to keep up.

Matching refrigerated dipping cabinets, available in two, three, or four compartment sizes, help you store your frozen creations with ease. They are custom-designed to work with our continuous flow custard machines and help maintain product quality, consistency, and ideal dipping temperatures, making them the perfect companion to the rest of your Stoelting custard equipment.

Thanks to our broad selection and industry-leading technology, Stoelting makes it easy to rock your custard lineup and create your best custard yet.