Soft Serve Machines Designed to Delight

No matter the size of your space or the scale of your operation, Stoelting has a professional soft serve solution built to suit your needs. Our countertop models are perfect for smaller setups, offering high-quality performance in a compact form. Our floor models handle the heavy lifting in high-volume environments, providing the reliability and speed you need to keep up with demand. Both options are designed with the same commitment to American craftsmanship that’s been the cornerstone of Stoelting for over a century.

Whether you’re serving up classic vanilla or crafting intricate swirl creations, Stoelting’s commercial single-barrel and double-barrel machines give you the flexibility to match your menu and your space. Both options are engineered with the reliability and quality that come from over a century of experience, ensuring your customers get the perfect cone every time.

At Stoelting, we understand that not all businesses operate the same way, and that’s why we offer both gravity-fed and pressure-fed soft serve units. Our gravity-fed machines are the go-to for a straightforward, reliable soft serve experience, perfect for self-serve setups or those who want to keep things simple. For businesses that need to dial in the perfect texture and control overrun, our pressure-fed units provide precision with every pour. These professional soft serve machines are built to handle high volume and keep pace with busy service, making them ideal for high-demand environments.