The Sky’s the Limit with Stoelting Soft Serve Machines

We have the professional soft serve machines you need to produce soft serve your customer will rave about, no matter the volume your operation requires or the amount of space you have available. Countertop models are ideal when space is a factor, while floor models are perfect for satisfying high-volumes of adoring customers.

Depending upon the unit you choose, the mix will be fed into the freezing cylinder in one of two ways: by gravity or by pressure from a pump. Gravity-fed machines provide a consistent ratio of overrun (ration of product compared to air) for straightforward operation. They are great for self-service situations While pressure-fed, or pump, units allow you to control the amount of overrun so you can dial-in the perfect texture to fit your budget. These high-performance units are ideal for high-volume service scenarios.

Whether you’re looking for single-flavor, twin-twist, or double-cylinder designs, we have the ideal equipment for you. If you simply want to add soft serve to your menu, a single-barrel machine will do the trick. But if you want the freedom to create two flavors simultaneously, a double-barrel unit is the way to go.